Are you as obsessed with snacking as I am?? Obviously there is no way to answer that question, but for me, I love snacking. The hardest part is finding a snack that is good for you and also delicious. It’s not often that healthy and tasty can be used in the same sentence…. until now!

Snacking will never be the same. As a quick warning, I was letting these cool on the rack and my wife and kids almost ate them all before I could get the photo!

These Zucchini Chips are very easy to make and as you can see from the ingredients list, very healthy as well. Let me key you in on a few tips to help make these as delicious as possible.

Zucchini – Make Sure to slice these to just about 1/4″ thick. Too thick and they will be very floppy, the thinner they are, the more crisp they stay.

Bread Crumbs – Panko is the winner here. If you want to or only have a finer grade breadcrumb, that’s ok. But the panko gets nice and crispy and adds a little volume to the chip

Parmesan Cheese – As always, I recommend using freshly grated parmesan. It adds a much richer flavor and is not hard to prep. The finer the grate, the better it will mix with the crumbs and coat the zucchini

**MAKING GLUTEN FREE** – This one is a super easy conversion to GF, just make sure to use gluten free panko! I usually use Kikkoman

Obviously the only downside to this snack is that it takes a little more prep than just opening a bag of chips. But you can make them in bulk and they are very easy to prep…your body will thank you!

If you are too lazy to go get the ingredients yourself, feel free to order them from Jupiter! You shop the ingredients online and they ship everything to your door – Check it out HERE!

Enjoy!