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Zucchini Chips

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Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 0

Equipment

  • Knife
  • Baking sheet with rack

Ingredients

  • 2 Zucchinis
  • 1½ T Olive Oil
  • ½ C Panko
  • ⅓ C Grated Parmesan Cheese
  • 1 t Salt
  • ½ t Pepper
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Instructions

  • Preheat the oven to 425 degrees
  • Thinly slice your zucchini into ¼" slices and add to a bowl
  • Toss the zucchini in the olive oil. In a separate dish, add the remaining ingredients and mix together
  • Dip in a zucchini and coat well with the mixture. Add to a heavily greased baking rack
  • Bake at 425 for 20-24 minutes or until golden brown
  • Let cool for a minute and then eat! They are best when still a little warm
  • Enjoy!
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