Equipment
- Baking sheet
Ingredients
- 4 potatoes
- 1 stick of butter
- ½ cup sour cream
- ½ cup whole milk
- 1 cup shredded cheddar
- 1 tsp salt
- ½ tsp pepper
- More cheese for the top!
Instructions
- Preheat your oven to 375 degrees.
- Poke your potatoes, rub lightly with a little oil, and bake for about an hour.
- After they cool slightly, slice off the top quarter (the long way) and scoop out the potatoes into a bowl. Should make a mini potato canoe or boat.
- In the bowl, add the butter and let it melt. Then stir in the sour cream, milk, cheddar, salt, and pepper.
- Stir and fill the potato boats. Top with more cheese.
- Bake at 375 degrees for 30 minutes.
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. There are no concerns for this, assuming you are only using the ingredients listed in my recipe!
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