Equipment
- Bowl
- Grill
Ingredients
- 1 ½ lbs chicken breasts or thighs
- ½ cup olive Oil
- 2 Tbsp paprika
- 1 Tbsp parsley
- 1 ½ tsp salt
- 1 tsp pepper
- 4 cloves garlic
Instructions
- Tenderize the chicken breasts or thighs until they are 1/2” thick.
- In a bowl, add the olive oil, paprika, dried parsley, salt, pepper, and minced garlic.
- Mix all of the ingredients well and then toss in the chicken.
- Make sure each piece of chicken is well-coated and marinate for at least 1 hour.
- When you are ready to eat, fire up the grill, add the chicken, and cook about 4-5 minutes per side (or until the internal temp reaches 167 degrees).
- Serve with your favorite grilling sides
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. There are no concerns with this marinade; you should be good for this one!
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