Equipment
- Pan
Ingredients
- 1 onion
- 4 oz mushrooms optional
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. red pepper flakes optional, but recommended
- 3-4 Tbsp. butter
- 1-2 Tbsp. Worcestershire
Instructions
- Thinly slice the onions (and mushrooms if adding).
- Add the onions (and mushrooms if adding) to a pan.
- Crack on the salt and pepper depending on preference.
- Sprinkle on the garlic powder and red pepper flakes (optional).
- Add in the butter and Worcestershire, and then set your burner to “2”.
- Cook as low as possible for as long as possible, stirring more often in the beginning to evenly coat the onions.
- After around 30 minutes, they should be deeply golden brown and ready to top your burgers or steaks!
- Enjoy!
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