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Thai Chicken Lettuce Wraps

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 0

Ingredients

For the Wraps

  • ¾ lb Chicken, diced
  • Mushrooms, sliced
  • Water Chestnuts, chopped
  • Carrots, shredded
  • Rice Noodles
  • Toasted Sesame Seeds
  • Iceberg Lettuce
  • 2 T Olive Oil

For the Sauce

  • 3 T Honey
  • 2 T Soy Sauce
  • 1½ T Sriracha
  • 1 T Hoisin Sauce
  • 1 T Oyster Sauce
  • 2 Cloves Garlic, minced
  • 1 t Sugar
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Instructions

  • Chop and dice all of your veggies and chicken
  • Mix all the sauce ingredients in a bowl and set aside
  • Boil your rice noodles and prepare the iceberg lettuce
  • In a pan, heat the oil and cook the chicken until browned and fully cooked through. Then remove (about 5-7 minutes)
  • Add more oil to the pan and cook the mushrooms and water chestnuts. Once soft add back in the chicken (about 5 minutes)
  • Pour the sauce over the mixture and cook until it starts to thicken (5-8 minutes)
  • Build your lettuce wraps however you like (my personal favorite is in the post details)
  • Enjoy!

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