Ingredients
- 1 C Uncooked Rice
- 1 lb Ground Turkey
- ⅓ C Soy Sauce
- ½ C Water
- 2 T Brown Sugar
- 2 T Red Wine Vinegar
- 4 Cloves Garlic
- 1 t Ginger
- 1 T Starch + 2T Water
- 1 Shallot
- Broccoli
- Carrots
- Green Onion
- Sesame Seeds
Instructions
- Mince the garlic, chop the shallot, chop the broccoli and shred the carrots
- Cook your rice per brand instructions
- In a bowl add the soy sauce, water, brown sugar, red wine vinegar, garlic, and ginger
- In your wok, add a little oil and cook the shallot until soft
- Add the turkey and cook until about halfway done. Add in the garlic, broccoli, and carrots. Cook for around 4-5 minutes and then add the sauce mixture, cooking for another 5 minutes
- Add the starch mixture to thicken the sauce
- Plate, top with green onion and sesame seeds
- Enjoy!
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