Ingredients
- 1 lb Flank Steak
- 2 T Sesame Oil
- Snow Peas
- Carrots
- Broccoli
- 10 oz Rice Noodles
- ½ C Soy Sauce
- ½ C Water
- ⅓ C Rice Vinegar
- 2 Cloves Garlic
- ½ t Red Pepper Flakes
- 2 T Starch
- ⅓ C Water
Instructions
- Thinly slice you flank steak. Cut the broccoli into small florets. Thinly slice the carrots. And prep any other veggies you want to add
- In your wok, heat the sesame oil. Add the beef and cook until browned (about 5 minutes)
- Add in the veggies and cook until soft (3-5 minutes)
- In the meantime, cook your rice or rice noodles and mix the sauce (everything except the starch and 1/3C Water). In a different bowl mix the starch and water
- When the veggies are soft, add in the sauce and simmer for 3-5minutes. Then add the starch mixture. Remove from heat after the sauce reaches desired thickness
- Stir in the noodles or add over rice
- Enjoy!
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