Equipment
- Pan
- Baking dish
Ingredients
- 1 lb ground beef
- ½ onion
- 3 cloves garlic
- 1 Tbsp. Worcestershire
- 1 tsp. chili powder
- 1 tsp. paprika
- Salt & pepper
- 1 can cream of mushroom
- ¾ cup frozen corn
- ¾ cup frozen green beans
- 2 cups Tater Tots or more
- 2 cups shredded cheese cheddar and Monterey Jack
Instructions
- Preheat the oven to 375°.
- Mince the garlic, chop the onion.
- In a pan, add the ground beef and season with salt and pepper. Break into bits and cook.
- Once browned, lower the heat and add the Worcestershire, onion, and garlic.
- After 1 minute, add the chili powder, paprika, and any additional salt and pepper. Cook for another minute and remove the heat.
- Grease your baking dish and build the layers.
- First, add the cooked ground beef, then spread on the cream of mushroom, layer in the frozen veggies, then the shredded cheese, and finally the tater tots.
- Bake for 35-40 minutes and eat.
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. There are only a few concerns about this one. First, you have to look for a gluten-free cream of mushroom soup. Pacific Foods is the one I usually use. Second are the tater tots. If they have been breaded, that is no bueno. Obviously, depending on the sides you pair this with, that can change. For the rest of my ingredients, you should be good!
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