Equipment
- Soup Pot (tucci ceramic)
Ingredients
- 1 lb. sausage
- 1 tsp. olive oil
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 onion chopped
- 3 cloves minced garlic
- 1 ½ tsp. salt
- ¾ tsp. pepper
- 1 Tbsp. Italian seasoning
- 14.5 oz. fire-roasted tomatoes
- 14.5 oz. tomato sauce
- 6 cups beef broth
- 1 cup long-grain rice
- ½ tsp. red pepper flakes optional
Instructions
- In a soup pot, heat the oil and add the sausage
- Cook the sausage while breaking it into small pieces.
- About halfway through, add in the chopped onion and bell peppers and cook until they are tender (about 10 minutes total).
- Add in the minced garlic, salt, pepper, and Italian seasoning, mix, then cook for another minute.
- Add the rest of the fire-roasted tomatoes, tomato sauce, and beef broth and bring to a boil.
- Pour in the uncooked, long-grain rice.
- Cover and simmer for 50 minutes. Serve it up.
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. There are no gluten concerns with this recipe and the ingredients listed below!
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