Equipment
- Crook Pot
Ingredients
- 8 oz Cream Cheese
- 1 C Sour Cream
- 1/4 Onion, chopped
- 3 Cloves Garlic, minced
- 1 Can Artichoke Hearts, sliced
- 1 t Salt
- 1/2 t Pepper
- 1/2 t Red Pepper Flakes
- 8 oz Spinach
- 1 C Mozzarella Cheese
- 1/2 C Parmesan, grated
Instructions
- In your crock pot add the cream cheese, sour cream, onion, garlic, artichoke hearts, salt, pepper, red pepper flakes and mix it all together
- Add in the spinach, shredded mozzarella, and grated parmesan and give it a gentle toss
- Heat on low for 2-3 hours until spinach is wilted and everything is melted together
- Dip with chips, bread, veggies, or anything else you like!!
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