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Smoked Dino Ribs

These x-large beef ribs will get you feeling like a caveman
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Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 4 People

Equipment

  • Peller Grill / Smoker

Ingredients

  • 4-5 lbs Beef Plate Ribs
  • 2 t Salt
  • 2 t Pepper
  • 2 T Favorite Rib Rub Spiceology Black Magic

Homemade Rub (optional)

  • 1 t Garlic Powder
  • 1 ½ t Paprika
  • 1 t Onion Powder
  • ½ t Cumin

Spritz

  • 1 T Apple Cider Vinegar
  • 3 T Water
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Instructions

  • Pre-heat your smoker to 225 degrees (I used Hickory Pellets for burning)
  • Trim fat cap off of ribs and coat with salt and pepper. Wrap and rest for 1-2 hours
  • Coat ribs with your favorite seasoning or use the optional homemade one above
  • Place ribs on the smoker (fat side up) and smoke until internal temperature hits 160 degrees (about 4 hours)
  • After this point, be sure to spritz the meat every hour to build a nice crispy crust!
  • Pull the meat once the temp hits 204 degrees (about 8 hours)
  • Wrap with foil and let it rest in an unheated oven for 2 hours
  • Slice and enjoy!!
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