Equipment
- Smoker (Preferred) or Grill
Ingredients
- 2 lbs Beef (non-fatty)
- ⅓ C Soy Sauce
- 2 T Worcestershire
- 2 t Pepper
- 1 t Salt
- 1 t Garlic Powder
- 1 t Onion Powder
Instructions
- Trim any excess fat off the meat and put in freezer for 20 minutes (this will make it easier to slice)
- Remove the meat and thinly slice into strips against the grain (as thin as possible!)
- Lightly tenderize the strips of meat and add to a 1 gallon ziploc bag
- Add the soy sauce, Worcestershire, salt, pepper, garlic powder, onion powder to the bag and shake it up well. Place in the fridge and let marinate for 4 hours
- Pre-heat the grill to 190 degrees. Once at temp, lay out the beef and cook for 2 hours. Flip each slice of beef and cook for another 2 hours
- Remove from the grill and ENJOY!!
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