Smoked Bacon Bourbon Brownies
If that description doesn't sell you on these, we can't be friends
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Servings: 6 People
Ingredients
- 2 C Flour (Regular or Gluten-Free)
- 1 C Brown Sugar
- Caramel Sauce
- Sea Salt
- 6 Large Eggs
- 1 C Powdered Sugar
- 4 T Water
- ¼ C Bourbon
- 1 C Canola Oil
- 1 ½ C Cocoa Powder
- 2 T Coffee Grounds
- 6 Slices Bacon
- 3 C Sugar
Instructions
For the Candied Bacon
- Add the bacon to to a baking sheet and coat with brown sugar
- Turn on your smoker, preheat to 225 degrees and then smoke the bacon for 1 hour
For the Brownies
- Preheat your smoker (or oven) to 400 degrees
- In a large mixing bowl, mix all the dry ingredients together. Next add the eggs, oil, and water and mix until combined
- Pour half of the mixture into a cast iron pan (or baking dish if cooking in oven). Drizzle with caramel. Pour the second half of the batter and drizzle a little more caramel
- Chop up the bacon and sprinkle over the top of the brownie batter
- Smoke (or bake) the brownies for roughly 1 hour, or until an inserted toothpick comes out clean
- Enjoy!!!
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