Equipment
Ingredients
- 3-4 chicken breasts
- Salt and pepper
- 2 cups salsa
- 1 packet taco seasoning
- Optional:
- Chopped jalapeno or diced green chiles
- Yellow rice (side)
- Shredded cheese
- Crema:
- 1 cup sour cream
- 1 lime
- 1 Tbsp. sriracha
Instructions
- Add the chicken breast to the crock pot or slow cooker.
- Season generously with salt and pepper.
- Spoon over the chicken breast with salsa to cover each one.
- Sprinkle the taco seasoning over all of the chicken breasts.
- If adding, toss in the chopped jalapeno or green chiles
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken and stir to mix in with the seasonings and salsa
- Build your tacos!!
- Mix together the crema ingredients (optional)
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make a meal gluten-free. The biggest ingredient here would be your taco shell. Obviously, going with corn tortillas is the easiest, but they are also starting to get better at gluten-free flour tortillas. We love the raw ones from Costco.
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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