Equipment
- Nesco or Slow Cooker
Ingredients
For the Rub:
- 2 T Sesame Oil
- 1.5 T Ground Ginger
- 1 T Garlic Powder
- 1.5 t Salt
- 1 t Onion Powder
- ¾ t Pepper
- 4 lb Bone-in Pork Shoulder
For Sauce #1:
- ½ C Coconut Milk
- ¾ C Soy Sauce
- ¼ C Sweet Chili Sauce
- 1 T Sriracha
- 1.5 T Starch
For Sauce #2
- 2 C Brown Sugar
- 2 oz Water
- Remaining sauce from slow cook
Instructions
- Trim the fat of your pork shoulder
- Mix all the rub ingredients together and coat all sides of the pork. In a pan with hot oil, sear each side of the meat for 4-5 minutes
- Meanwhile, mix all the sauce ingredients together for sauce #1 in a bowl
- Add the seared pork to a slow cooker, pour over the sauce, cook low and slow for 8-10 hours
- Remove the meat, shred it. Pour any remaining sauce in a pan and add the other ingredients for sauce #2. Simmer for 5-10 minutes then pour over the shredded pork
- Top with sesame seeds and serve with the side of your choice. Enjoy!
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