Equipment
- Sheet Pan
Ingredients
- 1/2 lb sausage
- 1 pint cherry tomatoes
- 16 oz. gnocchi
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 6 oz pesto
- Fresh mozzarella
- 1/3 tsp red pepper flakes
Instructions
- In a pan, lightly cook the sausage.
- While that cooks, halve the cherry tomatoes.
- Find a baking sheet and add the uncooked gnocchi, cooked sausage, tomatoes, oil and spices.
- Toss them all together so they are well mixed.
- Bake at 425° for 25 minutes (flipping and mixing once).
- When done, mix in the pesto and top with fresh mozzarella and red pepper flakes.
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. The only thing you need to watch for is the gnocchi. For store-bought gluten-free gnocchi, we like the ones from Alessi!
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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