Equipment
- Baking sheet
- Cutting Board
Ingredients
- 1 pint cherry tomatoes
- 4 cloves of garlic minced
- 1-2 Tbsp. olive oil
- 1 Tbsp. Balsamic vinegar
- Salt and pepper to taste
- ½ tsp. red pepper flakes optional
Instructions
- Preheat the oven to 400°.
- Wash, dry, and slice the cherry tomatoes in half.
- Mince the garlic and add both to a baking sheet lined with parchment paper.
- Drizzle on the olive oil and the balsamic vinegar.
- Season with salt, pepper, and the optional red pepper flakes.
- Bake in the oven for 15-20 minutes until blistering.
- Remove and serve them however you please!
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. Nothing to worry about here! Plain and simple!
Tried this recipe?Mention @KirksCookingAndCocktails or tag #kirkscookingandcocktails!