Ingredients
For the Pasta
- 1 Chicken Breast
- 2 T Olive Oil
- Salt & Pepper
- 1 Pint Cherry Tomatoes
- 5 oz Mushrooms
- 2 Clove Garlic
- 7 oz Pesto
- ⅓ C White Wine
- 5 T Melted Butter
- ⅛ C Milk
- 12 oz Pasta
- ½ C Parmesan
For Homemade Pesto
- 2 C Fresh Basil Leaves
- 2 T Pine Nuts
- 2 Cloves Garlic
- ½ C Olive Oil
- ½ C Parmesan
Instructions
- Dice the chicken, mince the garlic, halve the tomatoes, slice the mushrooms
- If homemaking, add the pesto ingredients to a food processor until smooth
- Boil your pasta in lightly salted water until al dente
- Add 1 T oil in the pan, toss in the chicken. Season with salt and pepper to taste and cook until fully cooked through, then remove
- Add 1T oil and add the mushrooms. After 2 minutes add the tomatoes and cook for 3 more. In goes the garlic and cook until fragrant
- Pour in the wine and reduce for 3 minutes. Add back the chicken and mix the melted butter and milk, then add.
- Stir in the pesto and warm. Add the parmesan cheese and toss in the pasta
- Serve with more parmesan
- Enjoy!
Video
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