Equipment
- Baking sheet
Ingredients
- 5 large carrots
- 4 Tbsp. butter
- 1 tsp Italian seasoning
- 5 cloves garlic
- 1 1/2 tsp. salt
- 3/4 tsp. pepper
- 1/2 tsp. red pepper flakes optional
- Grated Parmesan
Instructions
- Peel, cut, and rinse your carrots
- FInely mince the garlic.
- Add the butter to a dish or pot and melt it in the microwave or on a stove.
- Find a large bowl and toss everything in a bowl (minus the Parmesan).
- Spread the carrots on a baking dish and bake at 425° for about 15 minutes.
- Remove from the oven, add the grated Parmesan, and bake for 5 more minutes.
- Serve with your favorite main dish.
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. Nothing to worry about here! Plain and simple!
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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