Equipment
- Baking sheet
- Parchment paper
Ingredients
- 1 large head of broccoli
- 2 Tbsp. olive oil
- 2/4 tsp. cracked salt
- 1/2 tsp. cracked pepper
- 1/2 tsp. garlic powder
Instructions
- Preheat the oven to 400 degrees.
- Cut the head of broccoli into small broccoli florets. (Tip: The smaller they are, the more tender they will be!)
- Add them to a bowl and drizzle in oil, and then add spices to taste. (My measurements are a rough estimate.)
- Give the broccoli a good toss and then spread it out on a baking sheet lined with parchment paper.
- Bake at 400 degrees for 20-25 minutes or until desired. I prefer mine to be a little charred/crispy.
- Pair with your main dish or add to pastas, stir-fries, etc.
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make a meal gluten-free. For this one, there is no need for GF substitutions, as it is naturally gluten-free!
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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