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One Skillet Chicken Pot Pie

One Skillet Chicken Pot Pie

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Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Equipment

  • Cast iron skillet (or oven-safe pan)
  • Pie crust roller optional

Ingredients

  • 1 stick of butter
  • 1 cup onion chopped
  • 1 cup celery sliced
  • 2 cups carrots sliced
  • 1/2 cup flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. celery salt
  • 1 tsp. garlic powder
  • 1 cup whole milk
  • 1.5 cups chicken stock
  • 1 cup peas
  • 1 cup corn
  • 4 cups shredded chicken
  • Puff pastry or pie crust
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Instructions

  • Preheat the oven to 425°.
  • (For rotisserie chicken, skip to step 5.) If making your own chicken, season two breasts with salt, pepper, and garlic powder.
  • Heat your cast iron (or other oven-safe pan) over medium heat. Add 1 Tbsp. Oil and 1 Tbsp. Butter.
  • Once melted, add the chicken and cook each side for about 5 minutes; the chicken should be 167°. Remove and set aside to cool. Then shred.
  • For the filling, melt the stick of butter.
  • Add the onion, celery, and carrots and cook until soft (about 5-7 minutes).
  • Slowly add in the flour, whisking in to avoid clumping.
  • While you continue to stir, add the salt and pepper, celery salt, and garlic powder; mix together and cook for 2 minutes.
  • Slowly incorporate the milk and then the chicken stock.
  • Add the peas, corn, and shredded chicken.
  • Top with the puff pastry or crust. Score with an X to allow moisture out while baking
  • Whisk an egg with 1 Tbsp. water and baste the top of the puff pastry.
  • Bake for 25 minutes and remove to cool.
  • Enjoy!

Notes

GLUTEN FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal Gluten-Free. With this one, there are a few things you need to watch out for. First is the flour being added to the pie mixture. Gluten-free flour should work great, and my favorite is King Arthur. If you are purchasing a puff pastry, my go-to is Sweet Loren’s Puff Pastry (which can be found at Target). Otherwise, Schar is another good option!
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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