Ingredients
- 3 Potatoes, baked
- 6 Slices Bacon
- 4 T Butter
- 2 Cloves Garlic, minced
- 1/3 Onion, chopped
- 1/3 C Flour
- 2 C Milk
- 1 C Half & Half
- 2 C Chicken Broth
- 1 t Salt
- 1/2 t Pepper
- 1/2 t Garlic Powder
- 2 C Cheddar Cheese, shredded
- Green Onion
- Sour Cream
Instructions
- Preheat oven to 400, poke and bake potatoes for 1 hour
- Cook the bacon using your favorite method, cool and chop into bits. Save 1T bacon grease
- In a soup pot, add the bacon grease and butter
- Once the butter is melted, add the onion and cook for 5 minutes until translucent
- Add the garlic and cook for another minute. Then add the flour and mix in well
- Slowly incorporate the milk and half & half, stirring constantly. Do the same with the chicken broth.
- Add the salt, pepper, and garlic salt and bring to a simmer. Cook for 5-7 minutes
- Reduce the heat to low, add the bacon and cheese. Once melted add in the potatoes. Cook for 2-3 minutes to re-warm the potatoes and scoop to a bowl
- Top with you favorite toppings and enjoy!!
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