Ingredients
For the Chicken
- 2 Chicken Breasts
- ½ t Onion Powder
- ½ t Salt
- ½ t Garlic Powder
- 1 t Lemon Pepper
- Olive Oil
Lemon Alfredo Sauce
- 10 oz Fettucine Pasta
- 4 T Butter
- 4 Cloves Garlic, minced
- 1½ C Heavy Cream
- Zest from 1 Lemon
- Juice from 1 Lemon
- ½ C Grated Parmesan
Instructions
For the Chicken
- Cut or Pound the chicken to 1/2" thick
- Mix the seasoning together, drizzle the chicken with oil and then coat both sides of the chicken with the seasoning.
- In your pan, heat the oil and cook the chicken until golden on both sides and cook through. Remove and tent with foil
For the Pasta
- Boil your noodles until al Dente
- Melt the butter and add the garlic, cooking until fragrant (30 seconds)
- Add the heavy cream and the lemon zest. Stir and bring to a simmer for 3 minutes
- Remove the heat, then add the lemon juice and grated parmesan. Stir continuously for a few minutes. Add the pasta and toss in the sauce.
- Slice to chicken add on top.
- Enjoy!
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