Ingredients
- 4 Bone-In Pork Chops
- ½ t Salt
- ½ t Pepper
- ½ t Garlic Powder
- 2 T Olive Oil
- 1 T Butter
- 4 Cloves Minced Garlic
- ¼ C Honey
- ¼ C Water
Instructions
- Place pork chops on cutting board, cover with plastic wrap, and tenderize on both sides
- Season the pork with the salt, pepper and garlic and heat the oil in a skillet on medium-high heat. Pre heat the oven to low broil
- Once the oil is hot, add the pork and sear on both sides until nice and golden (4-5mins per side). Once done, transfer to a plate and set aside
- Reduce the heat to medium , melt the butter and add in the garlic cooking until fragrant (30 seconds)
- Add the honey and water and increase the heat back to medium high. Continue to cook until the sauce has reduced by about half (3 minutes)
- Add the pork back to the pan and baste it generously with the sauce. Broil on low for 3-4 minutes or until the edges are nice and crispy
- Serve with any veggie and starch of your choice! (we did honey asparagus and mashed potatoes)! Enjoy!
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