Equipment
- High-rimmed pan
- Pot
Ingredients
- 1 lb chicken breasts
- 1 Tbsp. sesame oil
- 1 small onion
- 3 shoots green onion
- 4 cloves garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 1 tsp. chili powder
- 1/3 cup soy sauce
- 2 Tbsp. honey
- 1/3 cup frozen peas
- 1 cup cooked rice
- Additional add ins:
- Egg For more of a chicken fried rice feel
- Momofuku Chili Crunch For extra heat
Instructions
- For prep, mince the garlic, finely chop the onion, and separate the green onion into two parts (dark green and the white/light green). Finely slice the white ish portion of the green onion.
- In your high-rimmed pan, add the sesame oil and heat on medium.
- Add the onion, garlic, and green onion to the pan and cook for a few minutes
- While that cooks, dice your chicken breasts into small pieces and start the rice.
- Add the chicken to the pan along with the salt, pepper, chili powder, and paprika
- Give it all a good mix and then cook the chicken.
- Once cooked through, add the cooked rice and the peas. Then pour in the soy sauce and honey.
- Give everything a good mix and heat for a minute or two.
- Stir in the sesame seeds and the green portion of the green onion.
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. There is only one minor tweak for this one: soy sauce. Just make sure to use liquid aminos. (We like Braggs.)
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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