Ingredients
- 2 Tbsp butter
- 3 cloves garlic
- 1 ¼ lb. ground beef
- Salt and pepper
- 1/2 cup honey
- 1/2 tsp. minced onion dried
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. red pepper flakes
- 1/4 cup BBQ sauce
- Tortillas and toppings
- For the Crema:
- 1/2 cup sour cream
- 1 Tbsp. honey
- 1 Tbsp. Sriracha
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
Instructions
- Find a high rimmed pan and heat on medium heat.
- Add the butter to the pan. As it melts, mince the garlic.
- Once melted and hot, add the garlic and cook for 30 seconds to a minute.
- Next, add in the ground beef and break it apart into chunks. Add salt and pepper and cook through (draining grease after).
- Add the honey, minced onion, cumin, paprika, and red pepper flakes. Mix well, cooking for a minute or two.
- Pour in the BBQ sauce and mix to coat. Heat a little longer, and the meat should be ready.
- For the Crema:
- Mix all of the ingredients together in a small dish or bowl.
- Add to a squeeze bottle for topping. Alternatively, add to a ziploc bag and cut a small piece off of one corner (much easier cleanup!)
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. There is only one minor issue that can come up with this one: the tortillas. Use your favorite gluten-free option or just use corn!
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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