Equipment
- Deep Fryer
Ingredients
- 2 C Buttermilk
- 1 T Cajun Seasoning
- 1 t Hot Sauce
- 1 lb Chicken Tenders
- 2 C Flour
- 1 T Cajun Seasoning
- 1 T Onion Powder
- 1 t Garlic Powder
- 2 t Salt
- 1 t Pepper
- Oil for frying
Instructions
- In a large bowl mix the buttermilk, 1T Cajun Seasoning, and hot sauce and mix it all together
- Add in the chicken tenders and let them soak for at least 20 minutes
- Mix the remaining ingredients into a dish and coat each piece of chicken in the flour mixture
- Heat the oil to 350 degrees and add the chicken. Fry until golden brown and reaching 165 degrees internally.
- Dip in your favorite sauce and enjoy!
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