Equipment
- Pot and lid
Ingredients
- 2 Tbsp. butter
- 3-4 oz thin spaghetti
- 1 cup long-grain rice
- 3 cups chicken broth
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. turmeric
- Salt & pepper to taste
Instructions
- In a pot, melt the butter.
- Break the spaghetti into small pieces (about 1 inch in length) and add to the pot along with the rice.
- Cook for 2 minutes as the rice starts to smell like brown butter.
- Add in the remainder of the ingredients, give it all a good stir, and bring to a boil.
- Reduce the heat, cover, and simmer for 20-25 minutes or until rice is tender! Stir a few times in between.
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make a meal gluten-free. The only thing you need to watch out for on this one is the pasta. Use your favorite gluten-free brand and enjoy!
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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