Equipment
- Smoker (best), grill, or oven
Ingredients
- 3 lbs lean beef sirloin
- ½ cup soy sauce
- 1 Tbsp Worcestershire
- 2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ¾ tsp salt
Instructions
- To make slicing the beef easier, you can add it to the freezer for 15-20 minutes before slicing.
- Once ready, thinly slice into ¼” thick pieces.
- In a Ziploc bag, add the soy sauce, Worcestershire, pepper, garlic powder, onion powder, and salt.
- Add the sliced beef to the bag, seal, shake, and marinate for 2+ hours (or overnight).
- Preheat your smoker, grill, or oven to 190 degrees.
- Add to your smoker or oven and cook for 3-4 hours.
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. There is only one concern with this one: the soy sauce. Make sure the one you choose is gluten-free—I use Bragg's liquid aminos.
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