Equipment
- Ice cube tray
Ingredients
- Raspberries
- Pomegranate Seeds
- Rosemary
- Other Options
- Cranberries Strawberries, Mint
- For the liquid:
- Equal parts cranberry juice and water
- 1 Tbsp. Simple syrup
- Champagne
Instructions
- Grab an ice cube tray, add in some raspberries, pomegranate seeds (or other festive berries)
- Cut some rosemary or mint and add a few pieces in to give it a "wreath" feel.
- In a cup, mix equal parts cranberry juice and water. Then stir in the simple syrup (feel free to add more if needed).
- Pour into the ice cube tray and freeze until solid.
- Add to a glass and pour in your favorite champagne
- Serve and enjoy!
Notes
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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