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Gluten Free Banana Bread

Bringing you back to childhood one bite at a time!
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 People

Equipment

  • Hand Mixer

Ingredients

  • ½ C Canola Oil
  • 1 C Sugar
  • 2 Eggs
  • 3 Ripe Bananas
  • 2 C Flour (GF or Regular) I used Bob's Red Mill
  • 1 t Baking Soda
  • ½ t Baking Powder
  • ½ t Salt
  • 3 T Milk
  • ½ t Vanilla Extract
  • Chocolate Chips (optional)
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Instructions

  • Preheat the oven to 400 Degrees
  • In a large mixing bowl add the oil and sugar and mix well using a hand mixer
  • Next add in the eggs and bananas and mix until there are no clumps in the batter
  • Add the flour, baking soda, baking powder, salt, vanilla, and milk and mix again
  • (optional) add in the chocolate chips and mix again
  • Grease a bread baking pan with oil or spray and pour the bread mixture into the pan
  • Bake for 1 hour at 400 degrees or until a toothpick comes out clean!
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