Garlic Parmesan Wings
Buttery, Parmesany, and Garlicy...all you could ask for with this classic wing style
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Servings: 2 People
Equipment
- Grill / Smoker
Ingredients
- 2 lbs Chicken Wings (trimmed)
Rub
- 1 ½ T Salt
- 1 T Garlic Powder
- ½ T Pepper
- 1 t Olive Oil
Garlic Parmesan Coating
- 4 Cloves Minced Garlic
- 2 T Chopped Parsley
- ½ C Parmesan Cheese
- 4 T Melted Butter
Instructions
- Mix the salt, pepper and garlic salt together
- Pre-heat your grill to 300-325 degrees
- Rinse and dry the wings, then evenly coat with the olive oil
- Toss the wings in a large mixing bowl with the rub mixture
- Add wings to the grill cooking each side until lightly crisp (5 mins per side)
- (optinal step) turn up the heat to get additional charring on the wings
- Melt the butter and mix in the parsley, garlic, and parmesan
- Toss the wings and enjoy!
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