Equipment
- Grill
Ingredients
- For the chicken:
- 1½ lbs chicken breast
- Olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 2 tsp. Cajun seasoning
- For the sauce:
- 4 Tbsp. butter
- 3 cloves garlic
- 1/2 tsp red pepper flakes
- 1/2 tsp dried parsley
- 1/2 cup shredded Parmesan
- 1 lemon juiced
Instructions
- Cut your chicken breasts into 1-inch cubes.
- Drizzle with olive oil and sprinkle on the spices listed above.
- Toss the chicken until it is evenly covered in the spice mixture.
- Thread the chicken onto kebab skewers, fire up the grill, and cook the chicken.
- While those cook, make the sauce by melting the butter in a pan and adding the minced garlic. Cook for a minute and remove the heat, then add the remaining ingredients and stir until it is thoroughly mixed.
- When the skewers are done, add them to a plate and pour the butter mixture over the top!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. This is a simple one, as there are no ingredients that should have gluten in them!
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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