Equipment
- Heavy-bottomed skillet
Ingredients
- 1.5 lb chicken breasts
- 2 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 1 Tbsp. oil
- 3 Tbsp. butter
- 3 cloves garlic minced
Instructions
- Cut the chicken into 1” pieces and add them to a mixing bowl.
- Add in the flour, salt, dried oregano, dried basil, paprika, and pepper.
- Toss the chicken with the dry ingredients until it is well coated on all sides.
- In a pan, add 1 Tbsp. oil and 1 Tbsp. Butter.
- Once melted and hot, add the seasoned chicken. (Make sure they aren’t clumped together but are lying flat and apart.)
- Cook for 3-ish minutes and flip. They should have a golden brown sear.
- As they near completion, slightly remove the heat and add the remaining butter and the minced garlic.
- Toss it all together and eat!
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make a meal gluten-free. With this one, the only thing you need to watch for is the flour. A 1:1 gluten-free flour should work perfectly. I love using King Arthur, and use it in all of our recipes!
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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