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Fried WI Cheese Curds (Gluten Free)

Do yourself a favor and give these a try!
3.58 from 7 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 People

Ingredients

  • 1 Bag Fresh Cheese Curds
  • 1 Egg
  • 1 C Flour (Gluten Free) Bob's Red Mill
  • 1 t Baking Powder
  • ¾ t Sugar
  • 2 t Salt
  • 1 C Beer (Gluten Free) New Belgium Glutiny
  • 1 Quart Canola Oil
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Instructions

  • Heat the oil in a deep pot until 375 degrees (medium high heat)
  • Combine all of the ingredients into a mixing bowl
  • When the oil is hot, dip a cheese curd into to batter and place in oil (can do roughly 7-10 at a time)
  • Once golden brown remove and set on paper towel to catch excess grease
  • Enjoy!
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