Ingredients
- 10 oz Penne Pasta
- 1 T Olive Oil
- 3 Cloves Garlic, minced
- ½ Onion, chopped
- 1 lb Italian Sausage
- 28 oz Crushed Tomatoes
- ¾ t Oregano
- ¾ t Basil
- 1 t Salt
- ½ C Heavy Cream
- ½ t Red Pepper Flakes
- 1.5 C Spinach
- ½ C Fresh Parmesan, grated
- Salt & Pepper to taste
Instructions
- In salted water, boil your pasta until Al Dente
- In a pan, heat the oil and cook the onion, garlic and sausage. (5-7 minutes)
- Once cooked through, add the tomatoes, oregano, basil, and salt. Bring to a simmer
- Add the heavy cream, pepper and red pepper flakes. Return to simmer and then cook for 5 minutes
- Reduce the heat. Add the cooked pasta, toss. Add the spinach and let it wilt. Remove heat completely and add the parmesan cheese.
- Enjoy!
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