Ingredients
- 1 T Olive Oil
- ½ Onion, chopped
- 2-3 Cloves Garlic, minced
- 1 lb Ground Beef
- 10 oz Penne Pasta
- 14.5 oz Diced Tomatoes
- 1 t Italian Seasoning
- ½ C Heavy Cream
- Salt & Pepper to Taste
- ½ t Red Pepper Flakes
- Grated Parmesan Cheese
Instructions
- In a pan, heat the oil and add the chopped onion
- When translucent, add the garlic and beef. Break apart the beef and cook through
- In the meantime, add salt to your water and boil your pasta to al dente
- When the beef is cooked, add the diced tomatoes and Italian seasoning. Bring to a simmer and cook for 5 minutes
- Reduce the heat, add the heavy cream, salt and pepper, red pepper flakes (optional), stir and simmer on low for a few minutes. Remove the heat, add in the cooked pasta, and toss in the sauce
- Sprinkle on the fresh parmesan cheese
- Enjoy!!
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