Ingredients
- 8 oz Cream Cheese
- 1 C Sour Cream @daisybrand
- ¼ C Mayo
- 1 Packet Ranch Mix @hidden.valley
- ½ t Garlic Powder
- 2 C Shredded Cheddar Cheese
- Bacon cooked and chopped
- 1 T Green Onion chopped
Instructions
- In a large bowl, add the cream cheese, sour cream, Mayo, ranch, and garlic powder.
- Use a hand mixer to mix it together.
- Using a spoon or spatula, fold in the most of the cheese, bacon, and green onion.
- Add the dip into whatever bowl you want to serve it in and place in the fridge for 10 minutes (or more) to re-solidify.
- When ready to eat, top with more shredded cheese, bacon, and green onion!
- Enjoy!
Notes
GLUTEN FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal Gluten-Free. The only thing you need to worry about for this one is what you choose to dip in or add it too. All of the ingredients are GF!
If you make this, please leave a comment or rate the recipe below! Also feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
Tried this recipe?Mention @KirksCookingAndCocktails or tag #kirkscookingandcocktails!