Equipment
Ingredients
- 1 can black beans
- 1 can black eyed peas
- 1/2 red bell pepper
- 1/2 orange bell pepper
- 1/3 small red onion
- 1/4 cup chopped cilantro
- 2 cups corn
- 1 small jalapeño
- 1/4 cup olive oil
- 1 lemon juiced
- 1/4 cup white wine vinegar
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1/4 cup sugar
- 1 tsp. chili powder
- 3/4 tsp. Chipotle chili powder
Instructions
- Thoroughly drain and rinse the beans and peas, then add to a large mixing bowl.
- Finely chop the bell peppers, onion, and cilantro.
- Add everything else to the bowl, then mix everything together.
- Serve with tortilla chips
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make a meal gluten-free. This one is quite simple, as all of the ingredients are naturally gluten-free!
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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