Equipment
- Mixing bowl
- Baking dish
Ingredients
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/3 cup syrup or honey
- 1 tsp. vanilla extract
- 1½ cups oats
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/3 cup chocolate chips
- 2 Tbsp. protein powder optional
Instructions
- Preheat the oven to 350°.
- Peel your ripe bananas, discard the peel, and add them to a large mixing bowl.
- Using a fork, mash the banana until most of the lumps are broken apart and the remaining ones are small.
- Add in the peanut butter, honey, and vanilla extract and mix well.
- Add the oats, cinnamon, salt, baking powder, chocolate chips, and protein powder (if desired).
- Give everything one final mix.
- Line a 9x9 baking dish with parchment paper.
- Pour in the banana mixture and spread evenly throughout the dish.
- Bake at 350° for 25 minutes. Let cool for 10-20 minutes, then slice and serve!
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make a meal gluten-free. All of the ingredients are gluten-free, so no worries!
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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