Ingredients
- 1 Onion, chopped
- 3 T Garlic, minced
- 2 T Olive Oil
- 4+ C Chicken Broth
- 1 Can Fire Roasted Tomatoes
- 2 Chicken Breasts
- 1.5 T Cumin
- 1 T Chili Powder
- .5 t Cayenne Pepper
- Salt & Pepper to Taste
- 2 Carrots, chopped
- 2 Bay Leaves
- 1/2 C Frozen Corn
- 1.5 C Monterey Jack, shredded
Instructions
- In a soup pot, heat oil and sauté the onions and garlic for 4 mins.
- Add all the remaining ingredients (EXCEPT THE CHEESE)
- Bring to a boil and simmer for a few hours.
- Remove chicken, shred, add back in.
- Add more chicken broth if desired. Bring to a boil then remove heat
- Add the cheese, stirring until completely melted and then serve!
- Top with tortilla chips, cheese, avocado, and whatever else you want!
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