Equipment
- Wok
- Cutting Board
Ingredients
- 1 Chicken Breast
- 1 T Oil
- 2 T Sesame Oil
- 1 Onion
- 4 Medium Carrots
- Peas
- 3 Eggs
- ⅓ C Soy Sauce
- 1½ C Cooked RIce
- Salt & Pepper to Taste
Instructions
- Chop your chicken into small pieces. In a wok, add the oil and chicken. Season with salt and pepper and cook through, then remove
- Start cooking your rice in a separate pot
- Add the sesame oil to the wok along with the onion and carrots. Once soft add in the peas (optional).
- Add the chicken back in and then push the mixture to one half of the pan
- Crack your eggs and scramble them in the wok. Then mix it all together.
- In goes the rice, add the soy sauce to taste, toss it all together and eat!
- Enjoy!
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