Ingredients
- ½ Red Pepper, diced
- ½ Onion, diced
- 1 Jalapeno, chopped
- 1 C White Rice
- 2 T Chili Powder
- 1 t Cumin
- 1 t Oregano
- 1 t Salt
- 1 C Corn
- 1 C Black Beans
- 2 Chicken Breasts, cooked/shredded
- 3 C Chicken Broth
- 1 T Olive Oil
- 2 T Tomato Paste
- Shredded Cheese
Instructions
- Pre-heat the oven to 400 degrees
- In a bowl mix together the broth, paste, and oil. Set aside
- In your casserole dish, add the onion, peppers, jalapeno, and dry spices. Mix well
- Pour in the broth mixture
- Add the corn, beans, and shredded chicken
- Cover and bake for 30-50 minutes (depending on type of rice and when it is tender!)
- Remove cover, preheat the oven to low broil, cover the casserole with your shredded cheese
- Bake for 3-4 minutes until golden brown
- Enjoy!!
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