Ingredients
- Shrimp
- 1 t Cajun Seasoning
- Salt & Pepper
- 1 T Olive Oil
- Andouille Sausage
- 10 oz Pasta
- ½ Onion, diced
- 2 t Cajun Seasoning
- 1 t Brown Sugar
- 2 Cloves Garlic, minced
- ½ C Crushed Tomatoes
- 1 C Chicken Broth
- ¾ C Heavy Cream
- 1 C Parmesan, grated
Instructions
- In a bowl, season the shrimp with salt, pepper, and cajun seasoning. Heat a skillet with oil and cook the shrimp for 1-2 minutes per side. Remove
- Add a little more oil to the pan and cook the andouille sausage for another 5-8 mins until golden and remove
- Boil your pasta until 1-2 minutes before al dente
- In the same pan as the shrimp add the oil and onion, brown sugar and cajun seasoning and cook until soft
- Add the garlic, tomatoes, chicken broth, and cream. Stir and bring to a light simmer for 5 minutes. Remove the heat and add the parmesan
- Toss in the pasta, sausage, and shrimp and let warm for 1-2 minutes
- Enjoy!
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