Ingredients
- 2 Boneless Chicken Breasts
- ½ t Onion Powder
- ½ t Garlic Powder
- ½ t Paprika
- 1 t Cajun Seasoning
- 2 T Olive Oil
- 10 oz Fettucine Pasta (cooked based on package instructions)
- 4 T Butter
- 4 Cloves Minced garlic
- 1½ C Heavy Cream
- ½ C Grated Parmesan
Instructions
- Pound the chicken breasts to ½ inch thick. Mix the onion powder, garlic powder, paprika, and Cajun seasoning together and rub both sides of the chicken
- In a sauce pan, heat the oil on medium high heat. Once shimmering, add the chicken and cook 5 minutes per side until golden. Remove and add to plate and tent with foil
- In the same pan, reduce the heat and melt the butter, add the garlic and simmer for 5 minutes
- Add 1C Heavy whip and bring to a simmer. After 5 minutes remove from heat, add the remaining heavy whip and the grated parmesan and contiguously stir until smooth consistency. Add Salt and Pepper to taste
- Mix in the cooked fettucine noodles and plate. Add the chicken on top and add some shredded parmesan, enjoy!
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