Equipment
- Large Pot or Pan for frying
Ingredients
- 1 lb Fish (I used Atlantic Cod)
- 1 C Bread Crumbs
- 1-2 T Cajun Seasoning
- 2 Eggs
- ½ C Milk
- Oil
- Corn Tortillas
- Mayo
- Chili Sauce
- Yellow Rice
Mango Salsa
- 2 Mangos, diced
- ½ Red Onion, minced
- 1 Habanero, minced
- ¼ C Cilantro, chopped
- 1 Lime, juiced
Instructions
- Cut your fish into small rectangular strips (1/2" x 3-4")
- If you are making rice, start it now
- Whisk the eggs and milk together
- On a plate, mix together the bread crumbs and Cajun seasoning
- Dip a piece of fish in the egg, bread crumbs, egg, and bread crumbs, then set aside. Repeat for all other pieces of fish
- Heat your oil in a pan or pot, add half the fish, cook until golden brown and cooked through
- In the meantime, prep the mango salsa
- For the Chili Sauce, mix together mayo and your favorite chili sauce
- Grill or heat the corn tortillas
- Build. Tortilla, rice, meat, salsa, chili sauce....so good!
- Enjoy!
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