Equipment
- Dutch Oven
Ingredients
- 3 lb Bone-in Short Rib
- 2 T Olive Oil
- 1 Onion, diced
- 4 Cloves Garlic, minced
- 2 C Red Wine
- 2 Sprigs Rosemary
- 2 C Beef Broth
- 2 t Salt
- 1 t Pepper
Instructions
- Season all sides of the ribs with salt and pepper
- In your Dutch oven, heat 1T oil and then sear each side for a few minutes until a nice crust is formed. You may need to do the meat in 2 batches
- Add 1T oil and the onion, cooking for 5 minutes
- Next add the garlic and wine, deglazing the pan and bringing to a simmer
- Add the salt, pepper, and rosemary. Cook for 3 minutes and then add the beef broth
- Add the short ribs and bring the meat to a simmer. Then cover and reduce the heat for 3-4 hours until they are pull apart tender
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