Equipment
- Mixing bowl
- Cooking pan
Ingredients
- 1.5 lbs beef
- 3 cloves garlic minced
- 1/4 cup balsamic vinegar
- 1/3 cup soy sauce
- 1 Tbsp. dijon
- 2 Tbsp. olive oil
- 1/2 tsp. red pepper flakes
- 1 onion diced
- 1/2 pint of mushrooms sliced
Instructions
- Slice your beef into tiny cubes. I bought stir-fry beef and cut it into smaller pieces.
- Mince the garlic cloves.
- Find a large mixing bowl.
- Add the minced garlic, balsamic vinegar, soy sauce, dijon mustard, olive oil, and red pepper flakes into the bowl and mix them up well.
- Add in the beef and stir well, coating all sides. Marinate for 4 hours.
- In a high rimmed pan, heat to medium and add some oil.
- While that’s heating, slice the onions and mushrooms.
- Cook the onion in the oil for about 5 minutes until nice and golden, and then add the sliced mushrooms. Season both with salt and pepper and cook for about 3 minutes, removing both once golden.
- Keeping the heat at medium, add the beef with the sauce and cook for 10 minutes (stirring only on occasion).
- Add back the onions and cook until tender. (I did about 6 more minutes, read further description above if needed, so the meat isn’t too tough.)
- Serve with your favorite side. (We did mashed potatoes and roasted broccoli.)
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. There is only one minor tweak for this one - soy sauce. Just make sure to use liquid aminos (we like Bragg). Obviously, if you add a side like pasta, make sure to use gluten-free pasta.
If you make this, please leave a comment or rate the recipe below! Also, feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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