Ingredients
Baked Chicken Tacos
- 1½ lb Chicken Thighs
- 2 Oranges, juiced
- 2 Limes, juiced
- 3 Cloves Garlic, minced
- 1 Jalapeno, diced
- 2 T Olive Oil
- 1 t Paprika
- 1 t Cumin
- 1 t Oregano
- 1 t Salt
- ½ t Pepper
- Corn Tortillas
- Shredded Cheese
- Diced Tomatoes
- Cotija Cheese
Avocado Crema
- 2 Avocados
- 1 Clove Garlic
- 1 T Lime Juice
- Salt to Taste
Instructions
For the Tacos
- Mix all the ingredients together in a bowl (minus the tortillas and cheese) and marinate for at least 4 hours
- Preheat the oven to 400 degrees, and add the chicken to a greased baking sheet. Bake for 20 minutes until cooked through and shred
- Increase the temperature to 425 degrees, line a baking sheet with corn tortillas and spray with cooking grease. Heat for 2-3 minutes (this will make them pliable)
- Load on some cheese, chicken, then more cheese. Fold over and bake for 15 minutes until nice and crispy.
- Top with avocado crema, diced tomatoes and cotija cheese.
For the Crema
- Add everything to a food processor and mix thoroughly. Add to a bag, cut a corner and squeeze onto the tacos!
- Enjoy!
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